With the arrival of spring, Umbria awakens in a riot of colors and scents. March is the perfect month to discover this enchanted land, where culture, nature and authentic flavors meet.
Here are our three tips on what to do in Umbria in March
The magic of nature reborn
In March, the green heart of Italy offers a unique spectacle: flowery meadows, verdant hills and trees in bloom create postcard-like landscapes. It is the ideal time for walks in natural parks, such as Mount Subasio or the Trasimeno Lake Park, where the tranquility of nature completely envelops you. If you love photography or simply want to breathe pure air, you will find your corner of paradise here.
Authentic and less crowded villages
Spring is perfect for exploring the charming Umbrian villages calmly and without the summer crowds. Discover the flower-filled alleys of Spello, stroll among the medieval walls of Montefalco or lose yourself in the narrow streets of Gubbio and Todi. In addition to the architectural beauty, you will enjoy a warm welcome and an authentic atmosphere.
Seasonal Umbrian Flavors
March brings the fresh flavors of spring to the table. Enjoy first courses based on marzolino truffle, wild herbs and wild asparagus, which enrich traditional Umbrian recipes. Stop at a trattoria or agritourism to enjoy a genuine culinary experience, accompanied by a glass of Grechetto or Rosso di Montefalco wine.
