Recipes
Umbrian Christmas Recipes
In Umbria, the Christmas table is a true spectacle of flavors, with dishes that reflect generosity and love for local traditions.
Dante and the olive tree
We dedicate a space to Dante and Umbrian oil through the book “Dante conversations. Oil from Umbria: what remains of Dante’s Middle Ages in food and wine Umbria”
Chocolate lessons
From the foresight, sagacity, vision and revolutionary and modern ideas of Luisa Spagnoli, Perugina was born in 1907 from a small laboratory in the center of Perugia
Mostaccioli
In the month of September, typically known for the grape harvest and the grape harvest, we find a famous traditional dessert from Umbria
Easter recipes in Umbria
The history and recipes of the Easter tradition in Umbria: let’s discover the Ciaramicola and Torta al formaggio
Carnival Recipes in Umbria
Today here we bring you the recipes of the Carnival in Umbria: strufoli, frappe, cicerchiata, crescionda, castagnole.
Carnival sweets in Umbria
Not only colorful masks, we see the typical sweets of the Carnival in Umbria. The origins of Carnival between sacred and profane, Romans…
San Costanzo’s Torcolo
The typical sweet of the tradition to celebrate San Costanzo is, in fact, the Torcolo, behind which there are many legends and mysteries related to the Saint that still today make this sweet full of charm and history.
